上午十一点刚过，Jalan Nanas 上的东升阁（Thompson Cafe）里，福源烧腊柜台前就开始排队，大多数人都是打包，看着架子上的烧肉一点一点变少，时间越接近一点，柜台越空。这样的画面从 1985 年到现在几乎没有变过——那一年，年轻的 Chin Chee Foo 用三年学徒期换来一个摊位，结果这个摊位比当年在它周围来来去去的咖啡馆老板都活得久。 [image: 1789111634059-collage.jpg] 来源：DayakDaily 手艺最初来自 Padungan。Chee Foo 的父母是鸭子农场主，专门供应一间有名的食店，店主劝这个年轻人去学烧腊功夫。他学了三年，1985 年东升阁开张——恰好也是他儿子 Chiah How 出生的那一年——他抓住机会，说自己运气好（nasib），开了福源烧腊。店名纪念陈家在 Jalan Benggang 一带的祖屋，如今家人仍然住在那附近。 四十一年后，柜台后面的是儿子 Chiah How。他在 2007 年接手——祖父临终前说服他，一间已经站稳的摊位不该被浪费；而他先前在面包店和一間知名餐厅工作过，厨房对他并不陌生。他 73 岁的父亲至今还在帮忙准备烧肉，尤其是周末和节庆，忙完就退下来看报纸，柜台交给儿子。烧腊每天少量分批制作：叉烧、烧肉、烧鸭、烧鸡，配白饭和一碗清淡咸汤；宁可卖完收工，也不肯为了凑量牺牲品质。 [image: 1789111634456-bbq-p3.jpg] 来源：DayakDaily 如果是我，我会赶在十二点半前来：柜台卖得快，打包的人比坐下来吃的人多，摊位情愿卖完就关门，也不肯凑合。有一件事我一直记得——多年前离开古晋的老顾客，还会回来打听柜台后面那位老人家的近况。这比任何评语都更能说明这家摊位。 福源烧腊位于古晋 Jalan Nanas 的东升阁（Thompson Cafe）内，每天上午 8 点到下午 2 点营业。询问可拨 016-855 6635。 在 Google Maps 打开

By mid-morning the queue at Fook Ngian reaches past the drink counter of Thompson Cafe on Jalan Nanas, and most people are ordering takeaways, watching the roast shrink on the rack as the clock moves toward one. It has looked much like this since 1985, when a young Chin Chee Foo turned a three-year apprenticeship into a stall that would simply outlast every neighbouring coffee-shop owner who came and went. [image: 1789111634059-collage.jpg] Source: DayakDaily The craft arrived here through Padungan. Chee Foo's parents were duck farmers who supplied a well-known eatery there, and its owner urged the young man to learn the art of roasting. He trained for three years, then watched Thompson Cafe open in 1985 — the very year his son Chiah How was born — and took the chance, calling it his nasib, his luck. The name Fook Ngian honours the family's ancestral corner near Jalan Benggang, where the Chins still live today. Forty-one years later it is Chiah How behind the counter. He took over in 2007, persuaded by his late grandfather that an established stall should not be wasted, and he had already worked in a bakery and a well-known restaurant, so the kitchen was familiar ground. His father, now 73, still prepares most of the roasted meat — especially on busy weekends and during festivals — before retreating to his newspaper while the son serves. Everything is roasted in small daily batches: char siu, roast pork, duck and chicken, plated over rice with a light, salted broth, and made in limited quantities because the family would rather sell out than stretch quality. [image: 1789111634456-bbq-p3.jpg] Source: DayakDaily If I were planning a lunch around BDC or Jalan Nanas, I would come before half-past twelve: the case empties fast, takeaways outnumber dine-ins, and the stall prefers to close when the batch is gone rather than compromise. One detail stays with me — former customers who left Kuching years ago still come back asking about the old man behind the roast. That says more about this stall than any review could. Fook Ngian BBQ is inside Thompson Cafe at Jalan Nanas, Kuching, open daily from 8am to 2pm. For enquiries, call 016-855 6635. Open in Google Maps

午后 Tabuan Heights 太阳最重的那几个小时，Jalan Song 上 Little Sky Cafe 柜台的小铃铛几乎没有停过。只要 Bernice Gan 一离开冰柜去补一杯 Kopi C，铃声就会把她叫回来——顾客们排着队等她的 ABC，像摊位自己在找人回来。 Bernice 从 2008 年就在这家 Tabuan Heights 咖啡店刨冰，到今年满十八年。手艺的起点更早：父亲退休前把传统甜品和刨冰的功夫传给她，一份只做了三个月的朝九晚五工作让她确定，自己真正想做的是这件事，于是把家传手艺变成了职业。同一个咖啡店里，她的妈妈经营着 kolo mee 摊位——一家人撑起了这家咖啡馆的一整天：早上是面条，太阳起来之后轮到冰。 招牌 ABC 是一层层叠出来的：红豆、玉米、各色 jelly、sago 和绿色的 cendol 铺在底下，盖上刨冰，淋上 gula apong，再浇椰奶或淡奶。gula apong 是砂拉越尼帕棕糖，带着焦糖的甜和一点点咸，正是这碗 ABC 和普通 ice kacang 拉开距离的地方。熟客还会轮着点 White Lady、cendol kacang、fruit ice，偶尔来一杯 Metahorn；她的 Kopi C——本地浓咖啡加奶——则是早餐时段安静的明星。 [image: 1789103459011-full-p3.jpeg] 来源：DayakDaily 如果是我，我会挑午餐后的空档来：一碗 ABC 配一杯 Kopi C，两个人分刚好，分量足，越往下挖 gula apong 的味道越浓。要是九点前来，看到的就是这家人的另一半——把早餐人群引来的 kolo mee 摊位。 [image: 1789103459092-full-p4.jpeg] 来源：DayakDaily Little Sky Cafe 位于古晋 Tabuan Heights 的 Jalan Song，每天清晨 5 点开到下午 4 点。订单或询问可拨 017-400 0819。 在 Google Maps 打开

By mid-afternoon the heat sits heavy on Jalan Song, and the small brass bell on Bernice Gan's counter inside Little Sky Cafe rings almost without pause. Whenever Bernice steps away to pour another Kopi C, the bell pulls her back — customers waiting for their ABC as if the stall itself is calling for her. Bernice has been shaving ice at this Tabuan Heights cafe since 2008, eighteen years that began even earlier in her father's kitchen. He taught her traditional sweet desserts and the art of working the ice before he retired, and after a three-month office job that never suited her, she turned the family skill into her livelihood. Her mother runs the kolo mee stall in the same cafe, so one family carries both ends of the day here: noodles while the sun is low, ABC when it climbs. The house ABC is a layered bowl — red beans, sweet corn, assorted jellies, sago jelly and green cendol under crushed ice, finished with gula apong and a pour of coconut or evaporated milk. Gula apong, the nipah palm sugar of Sarawak, is the caramel-sweet, faintly salty note that separates this bowl from a generic ice kacang. Regulars also cycle through White Lady, cendol kacang, fruit ice and the odd Metahorn, and her Kopi C — thick local brew smoothed with milk — is the quiet star of the morning side. [image: 1789103459011-full-p3.jpeg] Source: DayakDaily If I were visiting Tabuan Heights, I would come in the lull just after lunch: one ABC and one Kopi C, shared between two people, because the bowl is generous and the gula apong flavour deepens as you dig down. Arrive before nine instead and you are there for the family's other act — the kolo mee stall that draws the breakfast crowd. [image: 1789103459092-full-p4.jpeg] Source: DayakDaily Little Sky Cafe is on Jalan Song, Tabuan Heights, Kuching, open daily from 5am to 4pm. For orders or enquiries, call 017-400 0819. Open in Google Maps

实兰沟空气再转非常不健康，API升至202 星期五上午11时，实兰沟空气污染指数（API）升至202，重新进入非常不健康水平。较早前的降雨曾让多地读数回落，但情况在上午继续变化。 砂拉越自然资源与环境局的监测数据显示，实兰沟API从上午9时的197升至202。伦杜以192居次，接着是Tebedu的185、古晋182和三马拉汉181。 当天上午8时，实兰沟与伦杜的读数分别为195和177；11时的数字显示，早上的改善并没有在所有监测站持续。 古晋及周边居民若要外出工作或前往邻近地区，应先查看目的地最新API。空气素质在不健康或更差水平时，也应减少长时间户外活动。

Serian haze worsens again as API reaches very unhealthy level Serian’s Air Pollutant Index (API) rose to 202 by 11am on Friday, pushing the district back into the very unhealthy range after rain brought lower readings earlier in the morning. The Natural Resources and Environment Board readings show Serian climbing from 197 at 9am to 202 two hours later. Lundu recorded the second-highest reading at 192, followed by Tebedu at 185, Kuching at 182 and Samarahan at 181. At 8am, Serian and Lundu were at 195 and 177, respectively. The later figures show that the morning improvement was not holding across all monitoring stations. For people in Kuching and nearby districts, conditions can change within hours. Check the latest API reading for the area you are heading to, and limit prolonged outdoor activity when readings remain unhealthy or worse.

车子抵达 Kampung Sadir 后，路在 Bidayuh 村落边停下，步道先带你过一座小竹桥。这个开场已经说明 Bak Buan Kukuot 瀑布的性格：它不是被围起来的人工景区，而是藏在村民仍会耕作、往来的山林里。若由我安排，会早点出发，把村子和步道都当成行程的一部分，不急着只找最后的水潭。 [image: 1789094013265-waterfall-resized.jpg] 来源：In My Tiny Boots 从 Sadir 走到瀑布大约要 90 分钟或更久，途中会过溪，也会经过耕地。路上有一座当地称为 beri 的小棚，可以停下来休息；林间还能看到猪笼草，以及过去常用来包裹米饭的大叶子。这些细节让人明白为什么要找本地向导：这条路同时也是村民进入农地的路线，瀑布并不是从生活里切出来的孤立景点。 [image: 1789094013824-falls2020-resized.jpg] 来源：In My Tiny Boots 走到后段，雨林会让出一座有力量的两层瀑布，底下是宽阔水潭。较早的瀑布记录也提醒，上一层并不容易抵达，回到村子约需一小时；所以这趟路最好的节奏不是追一个最高观景点，而是看着房屋、竹桥和农地慢慢退到身后，最后只剩水声成为目的地。 [image: 1789094014228-pitcher.jpg] 来源：In My Tiny Boots 社区的角色还延伸到终点附近。这里曾有与瀑布相连的丛林咖啡馆，提供简单热食和竹筒森林茶，但不能把它当成每次都营业的固定设施。向导才是访客和山径之间真正的连接：周末尤其应提前安排，也要把向导费用算进预算，而不是把它当成国家公园式自助步道。 [image: 1789094014308-stream.jpg] 来源：In My Tiny Boots 喜欢有泥土、竹桥、昆虫和湿滑岩石的 Padawan 半日徒步，会更适合这里；期待铺好的亲子景点或保证开放的厕所与餐饮，可能会失望。穿抓地力好的鞋，带饮水和替换衣物；大雨后不要靠近落水点游泳。若要顺路安排 Annah Rais 或 Upper Padawan 其他村落，记得为回程留下充足天光。 砂拉越古晋 Padawan，Kampung Sadir ️ Google Maps：Kampung Sadir 如果是你，会把较长的瀑布徒步放在主角，还是把村落与农地景观当成这趟路真正的重点？

At Kampung Sadir, the road ends among a Bidayuh village and the walk begins with a small bamboo bridge. That detail sets the tone: Bak Buan Kukuot is not a boxed-in attraction, but a waterfall reached through the landscape people still farm and move through. If I were planning it, I would arrive early, keep the village stop unhurried, and treat the trail as part of the place rather than a delay. [image: 1789094013265-waterfall-resized.jpg] Source: In My Tiny Boots The route from Sadir takes about 90 minutes or more, crossing streams and passing cultivated ground. A small hut, locally called a beri, gives walkers a place to pause; the surrounding plants include pitcher plants and leaves used for wrapping rice. These are not generic rainforest props. They show why a local guide matters: the path doubles as access to village farming areas, and the waterfall sits inside that working landscape. [image: 1789094013824-falls2020-resized.jpg] Source: In My Tiny Boots Then the forest opens onto a powerful two-tier fall, with a large pool at the base. Older waterfall records describe the upper tier as difficult to reach and the return to the kampung as roughly an hour, so the satisfying version of this trip is not racing to a summit viewpoint. It is the gradual change from houses, bridges and crops to a place where the water is the only obvious destination. [image: 1789094014228-pitcher.jpg] Source: In My Tiny Boots The community connection continues at the finish. A jungle cafe has been associated with the falls, serving simple hot food and bamboo forest tea when operating, but it should not be assumed on every visit. The village guide is the practical bridge between visitor and trail: arrange one ahead, especially on weekends, and budget for guide service rather than treating the waterfall as a self-guided park. [image: 1789094014308-stream.jpg] Source: In My Tiny Boots This suits hikers who want a real half-day Padawan outing and are comfortable with mud, bamboo crossings, insects and wet rock. It will disappoint anyone expecting a paved family attraction or guaranteed facilities. Wear shoes with grip, carry water and a change of clothes, and avoid swimming close to the falling water after heavy rain. Pair it with Annah Rais or another Upper Padawan stop only if you have left enough daylight for the return. Kampung Sadir, Padawan, Kuching, Sarawak ️ Google Maps: Kampung Sadir Would you take the longer waterfall trail, or make the village and farming landscape the main reason to go?

去参加今年马来西亚日庆典的朋友，可以留意这项免费饮料派发： [image: 1789092126952-milo-malaysia-day.jpg] 🥤 Milo 将通过 Milo Truck 免费派发 10,000 杯饮料。 日期：2026 年 9 月 16 日 地点：古晋婆罗洲会展中心（BCCK） 饮料派发对象为现场访客，送完为止；现场排队前建议以主办方安排为准。 图片：Sarawak Tribune / Bernama

A free-drink offer for visitors attending the 2026 Malaysia Day celebration: [image: 1789092126952-milo-malaysia-day.jpg] 🥤 Milo will distribute 10,000 cups of drinks for free via the Milo Truck. Date: 16 September 2026 Venue: Borneo Convention Centre Kuching (BCCK), Kuching Distribution is for visitors and while supplies last. Check the organiser’s on-site arrangements before queuing. Image: Sarawak Tribune / Bernama

砂拉越要用一份为期10年的路线图，把科研、生物多样性和产业发展接起来。 砂拉越政府宣布制定《砂拉越生物经济与生物科技路线图2026至2035》，并由砂拉越研究与发展理事会（SRDC）和BioVerde Technologies Sdn Bhd共同推动。有关合作于9月10日在古晋举行的Sarawak SHInE国际会议上正式展开。 路线图将通过持份者咨询、科学研究、工作坊和业界交流，寻找研究、创新、投资及商业化机会，涵盖医疗、农业、粮食安全、环境永续和高价值生物产品等领域。它也将纳入SRDC创新走廊，尝试把研究人员、人才、企业和投资者连成更完整的生态圈。 目前确认的是规划工作启动，并不是已经落实一批投资项目。首场持份者圆桌讨论预计于9月11日举行，具体优先领域、项目名单、资金和执行时间表仍有待公布。 这项计划最终能否为砂拉越带来新产业和就业机会，关键在于研究成果能否走出实验室，同时守住生物多样性保护和公共利益的底线。

Sarawak is preparing a 2026–2035 roadmap to turn research and biodiversity into commercial opportunities. The plan was announced in Kuching on Sept 10 as the Sarawak Research and Development Council (SRDC) joined BioVerde Technologies Sdn Bhd to develop the state’s first 10-year Bioeconomy and Biotechnology Roadmap. The work will cover research, innovation, investment and commercialisation, with stakeholder discussions, scientific studies and industry engagement scheduled as part of the process. The scope reaches beyond laboratories: healthcare, agriculture, food security, environmental sustainability and other bio-based industries are named as possible areas for growth. The roadmap is also intended to sit within SRDC’s Innovation Corridor, linking researchers, talent, companies and investors. For Sarawak, the immediate news is the start of planning, not a completed investment pipeline. A stakeholder roundtable is due on Sept 11, while the final priorities, projects, funding commitments and delivery timetable have yet to be announced. The state’s biodiversity is being treated as an economic and research asset, but any future use will depend on how the roadmap balances commercial development with conservation and measurable public benefit.

这周末还没有 plan？古晋 11 至 13 September 有这几项可以排进行程：音乐节、动漫游戏活动、免费动画放映，还有一个很有意义的艺术展。最近户外活动可能受烟霾影响，出发前记得看主办方最新通知。 [image: 1789085168213-borderland.jpg] 来源：The Borneo Post / Chimon Upon Borderland Music Festival 音乐节 9月11至12日，星期五至六；演出时间以音乐节节目表为准 Sarawak Cultural Village，Damai KSHMR、Ben Nicky、Blasterjaxx、Arcando、RAMENGVRL 等超过 40 位艺人登场。想认真玩一晚音乐节的，可以选这个；不过地点在 Damai，交通最好先安排好。 [image: 1789085168281-michiru.jpg] 来源：DayakDaily Torabera 4.0 动漫游戏活动 9月11至13日，星期五至日；活动时间按商场现场节目表 The Spring Shopping Mall Cosplay、创作者摊位、gaming tournament 和主题 cafe 集中在三天内举行。想找室内活动、又不想安排得太 hardcore，这个比较轻松，朋友或一家人都适合。 《Michiru》免费动画放映 9月12日，星期六 — 下午2点或3点 The Spring Shopping Mall 的 GSC Cinemas 这部 30 分钟 AI 制作动画把古晋老街、市集、河滨和公共图书馆放进故事里。座位免费，先到先得；当天早上10点开始在 Isekai Zero Booth 领取票，别等到开场才去。 [image: 1789085168337-gifted-art.jpg] 来源：DayakDaily The Gifted Art Gallery 艺术展 9月11至20日；周末展览和活动按 Plaza Merdeka 节目表进行 Plaza Merdeka 展出八位 gifted artists 的作品，期间也有 art workshop、手作、表演和社区活动。适合带家人慢慢逛，也适合想找一个比较安静 indoor 行程的人。 我会这样选：想玩到夜一点就 Borderland；想吹冷气、轻松走走就 Torabera 或 Michiru；带家人则可以去 The Gifted Art Gallery。你这周末想选哪一个？

Weekend plans still empty? Here are four Kuching picks for 11–13 September — from a big music festival and anime gathering to an inclusive art showcase. Because haze conditions have been affecting outdoor programmes, check the organiser’s latest update before leaving. [image: 1789085168213-borderland.jpg] Source: The Borneo Post / Chimon Upon Borderland Music Festival 11–12 September, Friday–Saturday; show times follow the festival schedule Sarawak Cultural Village, Damai KSHMR, Ben Nicky, Blasterjaxx, Arcando, RAMENGVRL and more than 40 artists are on the line-up. This is the big-ticket choice for a proper music-festival night, so plan transport early if you are heading out to Damai. [image: 1789085168281-michiru.jpg] Source: DayakDaily Torabera 4.0 11–13 September, Friday–Sunday; programme runs throughout the mall event schedule The Spring Shopping Mall Cosplay, creator booths, gaming tournaments and themed cafés are packed into a three-day anime and gaming gathering. Easy pick if you want something indoor and casual with friends or family. Free screening of ‘Michiru’ 12 September, Saturday — 2pm or 3pm GSC Cinemas, The Spring Shopping Mall This 30-minute AI-produced animated short is set in Kuching and features familiar streets, markets, the riverfront and public library. Seating is free and first come, first served; ticket collection starts at 10am at the Isekai Zero Booth, so don’t wait until the screening time. [image: 1789085168337-gifted-art.jpg] Source: DayakDaily The Gifted Art Gallery 11–20 September; weekend exhibition and activities follow the Plaza Merdeka programme Plaza Merdeka Eight gifted artists will be featured, with workshops, craft activities, performances and community programmes running across the exhibition period. A relaxed indoor stop for families, art lovers and anyone who wants a slower afternoon. My quick pick: Borderland for a full night out, Torabera or Michiru if you prefer air-conditioned plans, and The Gifted Art Gallery for a quieter family visit. Which one are you eyeing?

来到 Thian's Laksa，重点不只是叻沙够不够辣，而是为什么一位会做多种面食的厨师，最后选择用这一碗汤建立日常摊位。在 BDC 的 C3 Food Cafe，Karen Thian 的叻沙来自她在监护人餐馆学习 19 年的经历；没有食谱本子，她把材料和做法全记在脑中。等到最小的孩子十岁，她才在家附近开档。如今这碗叻沙已有十多年熟客，她一直使用同一款叻沙酱，让回头客认得稳定味道；也可用叻沙汤配哥罗面、黄面和粿条。第一次来我会先点叻沙，再比较一种面食变化。这里适合早餐或早午餐：每日6:30至13:00营业，星期四休息，地点在古晋 BDC Commercial Centre 的 C3 Food Cafe。打开 Google Maps [image: 1789038400972-laksa1-resized.jpeg] 来源 — DayakDaily [image: 1789038401454-laksa2-resized.jpeg] 来源 — DayakDaily

At Thian's Laksa, the useful question is why a cook who could make many noodle dishes chose this one to build a daily stall around. At C3 Food Cafe in BDC, Karen Thian's bowl comes from 19 years learning in her guardian's eatery, memorising ingredients because she never had a written recipe. She waited until her youngest child turned ten before opening near home. Her laksa now has a decade-plus of regulars behind it; the same laksa paste gives the broth the consistency people return for. She also uses it for kolo mee, yellow noodles and kueh tiaw. I would start with the laksa, then compare one variation if you want to see how the same foundation changes. This is a morning stop: daily 6:30am-1pm except Thursday at C3 Food Cafe, BDC Commercial Centre, Kuching. Open in Google Maps [image: 1789038400972-laksa1-resized.jpeg] Source — DayakDaily [image: 1789038401454-laksa2-resized.jpeg] Source — DayakDaily

砂拉越空中巡回医疗服务（Flying Doctor Service）因龙巴兰Long Lellang直升机事故，暂时全面暂停。 卫生部表示，暂停期间将由有关单位展开调查，并检讨这项服务的安全与运作机制。空中巡回医疗服务主要为偏远内陆、难以前往固定医疗设施的社区提供医疗服务。 紧急医疗后送不会停止，卫生部将与消拯局合作处理；卫生部也会与大马武装部队进一步商讨，在紧急情况下调派军方资产运送病人。 这次检讨范围包括合约、管理、操作安全、服务覆盖和现有模式的成效。卫生部也会重新评估偏远社区的服务地点与交通方式，确保暂停期间仍有较安全可行的医疗支援安排。

Sarawak’s Flying Doctor Service has been temporarily suspended after Tuesday’s fatal helicopter crash in Long Lellang, Ulu Baram. The Health Ministry said the pause will allow authorities to investigate the crash and review the service’s safety and operating arrangements. The service reaches interior communities that have limited access to fixed healthcare facilities. Emergency medical evacuations will continue through cooperation between the ministry and the Fire and Rescue Department. The ministry is also discussing the possible use of Malaysian Armed Forces assets for patients who need urgent transport to healthcare facilities. The review will cover contracts, governance, operational safety, coverage and whether the current delivery model remains effective. The ministry said it is also looking at alternative ways to reach remote communities while the suspension is in place.

一碗粿汁看似熟悉，真正留下记忆的却是卤汤背后的家味。在 Green Heights 的 Tah San Yuan Cafe，EG Kueh Chap 把 Desmond Sim 与 Jenny Kho 多年来反复调校、一直珍藏的食谱带到日常摊位。等孩子长大后，他们才把过去在生日和节庆聚餐中维持的烹调习惯，变成每天供应的潮州粿汁。 招牌 special 以滑嫩粿条配深色酱香药材汤，搭上卤五花肉、内脏、猪皮、豆腐、豆泡和卤蛋。夫妻俩强调汤底里的香料配搭，让熟悉的粿汁多一层厚实香气。我会先点 special 认识他们的版本；若偏爱粿条与汤本身，则选配料少一些的碗。 这里适合早餐或午餐路线。EG Kueh Chap 每天早上 6:30 至下午 1 点在古晋 Green Heights Commercial Centre 的 Tah San Yuan Cafe 营业。打开 Google Maps [image: 1789031264924-p1.jpeg] 来源 — DayakDaily [image: 1789031265046-p2.jpeg] 来源 — DayakDaily [image: 1789031265160-p3.jpeg] 来源 — DayakDaily

A bowl of kueh chap can look familiar until the broth tells you whose kitchen it came from. At Tah San Yuan Cafe in Green Heights, EG Kueh Chap is the public chapter of a recipe Desmond Sim and Jenny Kho refined for years. They waited until their children were older before turning family cooking at birthdays and festive gatherings into a daily Teochew offering. Their signature special brings silky flat rice sheets in a dark, soy-based herbal broth with braised pork belly, intestines, pig skin, tofu, tau pok and sliced egg. The couple say the distinctive herb blend is the point. I would start with the special to understand their version; choose a simpler bowl if you prefer broth and noodles without the full range of braised toppings. This is a breakfast-to-lunch stop. EG Kueh Chap operates daily from 6:30am to 1pm at Tah San Yuan Cafe, Green Heights Commercial Centre, Kuching. Open in Google Maps [image: 1789031264924-p1.jpeg] Source — DayakDaily [image: 1789031265046-p2.jpeg] Source — DayakDaily [image: 1789031265160-p3.jpeg] Source — DayakDaily