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    来到 Rubber Road 的 Cafe Cafe,选择题不是本地舒适菜和国际风味二选一;这家餐厅从一开始就把不同路线放在同一张桌上。 Cafe Cafe 2003 年从诗巫开始,如今官方页面介绍品牌在诗巫有三家、古晋有两家分店。古晋店设在 Rubber Road 一带,前身与洗车场空间相连的背景,也解释了它为什么保留适合聚餐的宽菜单;融合路线不是附加选项,而是品牌扩张后留下的经营个性。 我会先从 Beef Rendang 或 Nyonya Kapitan Chicken 开始,再看同桌是否想加一道西式菜作比较。公开资料强调适合分享的大份量,2026 年 5 月 28 日的访客评价也提到大团体容易找到各自想吃的东西,并点到 nasi lemak。这里真正的优势不是一碗人人都必须追的招牌,而是让一桌人各走一条风味路线。 它适合家庭或朋友聚餐,午餐、晚餐都可以安排。公开资料列出营业时间约为上午 11 点至晚上 11 点;Rubber Road 店屋一带停车位有限,提早抵达会轻松一些。如果同行者有人想吃本地菜、泰式、娘惹菜,也有人想点西餐,Cafe Cafe 的宽菜单反而能解决实际问题。 Cafe Cafe 24, Jln Rubber Selatan,93400 Kuching,Sarawak 在 Google Maps 打开 Cafe Cafe [image: 1788433559675-p1.jpg] 来源 — Trip.com [image: 1788433559935-p2.jpg] 来源 — Trip.com [image: 1788433560094-p3.jpg] 来源 — Trip.com
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    At Cafe Cafe on Jalan Rubber, the choice is not between local comfort and international food; the restaurant was built around putting both on one table. Cafe Cafe began in Sibu in 2003, and the brand now describes three Sibu restaurants and two in Kuching. The Kuching branch carries that expansion story into a former carwash setting on Rubber Road, where a broad fusion menu is part of the proposition. I would start with Beef Rendang or Nyonya Kapitan Chicken, then add a Western dish only if the table wants to compare. Public descriptions point to substantial portions designed for sharing, while a May 28, 2026 visitor review found choices for a large group and mentioned nasi lemak. The strength here is flexibility, not a single signature bowl. Plan this as a relaxed lunch or dinner for families and mixed groups. Public listings give 11am–11pm hours, but parking around the Rubber Road shoplots can be limited. Cafe Cafe fits a group where some want local, Thai or Nyonya food and others want Western comfort. Cafe Cafe 24, Jln Rubber Selatan, 93400 Kuching, Sarawak Open Cafe Cafe in Google Maps [image: 1788433559675-p1.jpg] Source — Trip.com [image: 1788433559935-p2.jpg] Source — Trip.com [image: 1788433560094-p3.jpg] Source — Trip.com
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    在古晋举行的FEIAP大会,把AI时代的考场诚信带进工程界讨论。 第34届FEIAP大会暨世界工程大会于9月2日至4日在婆罗洲会展中心古晋举行,由马来西亚工程师协会(IEM)主办。 对砂拉越的学校、大学和工程系学生而言,关键不只是一副眼镜,而是当工具能够生成或显示答案时,考试要怎样维持公信力。这场座谈没有宣布新的砂拉越考试条例、侦测设备采购、试验计划、预算或落实日期;任何课堂或考试制度改变,仍须由相关教育机构另行决定。 砂拉越总理阿邦佐哈里(Abang Johari Tun Openg)周四在座谈中说,未来工程师可能需要开发识别人工智能生成答案的技术。他谈的是自己读过的一则AI眼镜可提供答案的报道,并把它视为新出现的工程挑战;他并没有说砂拉越已经发生这类考试个案。
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    The engineering question raised in Kuching reaches beyond one gadget: how can exams stay credible when AI can generate or display answers? For Sarawak's universities, schools and engineering students, that is the practical issue behind Thursday's fireside chat. Sarawak Premier Abang Johari Tun Openg said future engineers may need to develop technology capable of spotting AI-generated answers. He was referring to a report he had read about AI-enabled glasses that could provide answers, not to a proven incident in a Sarawak exam. The exchange took place during the 34th FEIAP General Assembly and World Engineering Congress at the Borneo Convention Centre Kuching. Hosted by the Institution of Engineers, Malaysia, the regional gathering runs from Sept 2 to 4. The session announced no new Sarawak examination rule, detector purchase, trial, budget or implementation date; any classroom or examination change would require a separate decision from the relevant education authorities.
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    鲁勃安都下午2时API升至469,进入“非常危险”级别,是当时砂拉越烟霾监测中情况最严峻的一站。 同一轮监测中,西连警区总部录得370,伦杜305,均属危险;古晋285、斯里阿曼282和三马拉汉271,落在“非常不健康”范围。美里则为100,属中等。 这些数字是以主要污染物计算的24小时滚动平均值,不是某一刻的空气快照。分级方面,201至300为非常不健康、301至400为危险、401至500为非常危险。 对古晋居民来说,下午2时的数字只能说明当时的滚动状况,长时间进行户外活动前仍要查看最新读数。儿童、长者、孕妇,以及有心脏或呼吸系统问题者应减少在户外逗留;若出现呼吸困难,应尽快求医。
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    Kuching's API was 285 at 2pm Thursday, putting the city in the Very Unhealthy band as haze continued to affect Sarawak. Residents planning a long stretch outdoors should check the newest reading rather than rely on the 2pm figure. Children, older people, pregnant women and people with heart or respiratory conditions face higher risk. Anyone who develops breathing difficulty should seek medical care. Lubok Antu posted the 2pm watch's most severe reading at 469, rated Very Hazardous. IPD Serian was at 370 and Lundu at 305, both Hazardous; Samarahan recorded 271 and Sri Aman 282, joining Kuching in the Very Unhealthy range. Miri's 100 was Moderate. The API is a 24-hour running average based on the dominant pollutant, not a single moment outdoors: 201 to 300 is Very Unhealthy, 301 to 400 Hazardous and 401 to 500 Very Hazardous.
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    走在 Jalan Tabuan 一带,Tok Janggut Cafe 值得安排的不是“快速吃一盘饭”,而是留一点时间,看一份家族故事怎样继续出现在餐桌上。这家店 2000 年开业;创办人 Makshut Anuar Hassan 原本是修车师傅,后来关掉车房,与妻子 Patimah Abdul Razak 一起转做餐饮。 这次转行也解释了菜单的方向。Patimah 把父亲在古晋港务局经营咖啡店时传下来的烹调经验带进厨房,Makshut 则把机械师的细心和解决问题的习惯带进夫妻合作。后来,女儿 Hajar 和 Nasariah 虽然读了商业学位,仍选择接手父母的店。店名也来自家人:孙辈按 Makshut 的外貌叫他“Tok Janggut”,意思是留胡子的爷爷。 最能承载这段故事的是 nasi briyani。我会先选 Briyani Ayam Madu,喜欢甜咸酱香的人会比较容易找到重点;若想让米饭和咖喱汁当主角,可以选 Briyani Ikan。菜单也有鸡肉、炸鸡、sambal 鸡、牛肉和羊小腿版本,同行几个人可以分开比较酱汁,不必每人点同一盘。Rojak、咖喱面和早上的 roti canai 让这里不只是专吃香料饭的店,但第一次来,我还是会把 briyani 放在第一顺位。 这是一家清真穆斯林餐馆,营业节奏也要算进去:每天早上 7:30 到下午 2:00,星期日和公共假期休息。我会安排在早午餐或午餐时段,别把它当成晚餐路线;商业中心一带有停车位,适合顺路解决一餐。对我来说,Tok Janggut Cafe 的意义不只在一盘饭:当年父母为给女儿多一条出路而开的店,如今仍由第二代守住从古晋港务局和家族餐桌传下来的味道。 Tok Janggut Cafe Chong Lin Park Commercial Centre,Ground Floor,Lot 354,Sublot P4-G-6B,Section 55,Jalan Tabuan,93200 Kuching,Sarawak 打开 Google Maps [image: 1788419113981-briyani.jpeg] 来源 — DayakDaily [image: 1788419114219-venue.jpeg] 来源 — DayakDaily
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    On Jalan Tabuan, the useful question is not whether to stop for a quick plate of rice, but whether you have enough time to let a family story unfold over it. Tok Janggut Cafe began in 2000, when former mechanic Makshut Anuar Hassan closed his garage and opened an eatery with his wife, Patimah Abdul Razak. That change of trade still explains the menu. Patimah brought cooking knowledge inherited from her father, who ran a cafe at the Kuching Port Authority, while Makshut’s practical, technical mind became part of the kitchen partnership. Their daughters Hajar and Nasariah later chose to run the cafe instead of following their business degrees into office work. Even the name is family-made: grandchildren called Makshut “Tok Janggut”, or bearded grandfather. The plate that carries this history is the nasi briyani. I would start with Briyani Ayam Madu if you like a sweet-savory finish, or Briyani Ikan if you want the rice and gravy to stay in the foreground. The menu also includes chicken, fried chicken, sambal chicken, beef and lamb shank versions, so a group can compare the gravies rather than ordering identical plates. Rojak, mee curry and morning roti canai make the cafe broader than a briyani stop, but the briyani is the clearest reason to make the detour. This is a halal Muslim eatery, and its practical rhythm matters: it opens daily from 7:30am to 2pm except Sundays and public holidays. I would arrive for a late breakfast or lunch, allow time for the limited afternoon window, and use the commercial-centre parking rather than planning this as an evening meal. The family continuity is the point—what began as a parents’ safety net has become a second-generation kitchen still serving the recipes that came through KPA and the family table. Tok Janggut Cafe Chong Lin Park Commercial Centre, Ground Floor, Lot 354, Sublot P4-G-6B, Section 55, Jalan Tabuan, 93200 Kuching, Sarawak Open in Google Maps [image: 1788419113981-briyani.jpeg] Source — DayakDaily [image: 1788419114219-venue.jpeg] Source — DayakDaily
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    实努湾夜市亮灯后最有气氛,但古晋人开车来到这里,不只是为了逛夜市:The Bikalan 藏在面向河流的老巴刹店屋里,把 Dayak 风味、华人菜和西式小吃放在同一张餐桌上。 这里的空间本身就是故事的一部分。The Bikalan 入驻的是经过翻修的 Belian 木店屋,所在的老街不是普通商业中心;2026 年 TOP25 Restaurants Sarawak Awards 也把它列入可持续美食奖项,显示店家一直把本地食材、材料和河山环境放进经营想法里。 我会先点 Bikalan Special Fried Chicken,再配一份 Fried Bihon with cangkuk manis;前者适合多人分享,后者则把熟悉的炒米粉和砂拉越常见的 cangkuk manis 结合起来,更能说明这家店为什么不只是一般酒吧餐厅。这里适合慢慢吃、边喝边聊,不是匆匆解决一餐的档口;若安排在星期五至星期日,更可以顺便感受门外夜市的人声和香气。 如果你想带外地朋友认识古晋周边、又不想只吃市中心餐厅,The Bikalan 是一条有地点记忆的路线。我会避开最拥挤的时段出发,先查看店家公开页面的当天营业时间,再用一份炸鸡、一份带本地野菜的炒米粉组成分享餐,留时间给河风和老街。 The Bikalan 33 Siniawan Bazaar, 94000 Bau, Sarawak 打开 Google Maps [image: 1788411926020-food.jpg] 来源 — The Bikalan [image: 1788411926398-food2.jpg] 来源 — The Bikalan [image: 1788411926877-venue.jpg] 来源 — The Bikalan
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    Siniawan is at its most atmospheric when the night market lights come on, but The Bikalan gives the old bazaar another reason to linger: a river-facing bar-cafe where Dayak flavours share the table with Chinese and Western comfort food. The setting matters. The Bikalan occupies a renovated Belian-wood shophouse in the historic bazaar, so the meal feels tied to the place rather than dropped into a generic suburban unit. Its current recognition in the 2026 TOP25 Restaurants Sarawak Awards for sustainable gastronomy also reflects a deliberate relationship with local produce, materials and the surrounding river-and-hill landscape. I would begin with the Bikalan Special Fried Chicken and Fried Bihon with cangkuk manis, then add a drink if you are making an evening of it. The fried chicken is the easy group order; the bihon is the more specifically Sarawakian conversation starter, with the leafy vegetable bringing a local note to a familiar wok dish. Expect a relaxed, social meal rather than a fast bowl-and-go stop, and leave room for the Friday-to-Sunday night-market atmosphere outside. This is a good route for visitors who want a meal with a sense of Siniawan’s old street, and for Kuching groups willing to drive beyond the city centre. I would come before the market gets busy, confirm the day’s hours on the venue’s public page, and treat the menu as a shared table: one recognisable fried dish, one local-ingredient plate, and time to enjoy the open-air setting. The Bikalan 33 Siniawan Bazaar, 94000 Bau, Sarawak Open in Google Maps [image: 1788411926020-food.jpg] Source — The Bikalan [image: 1788411926398-food2.jpg] Source — The Bikalan [image: 1788411926877-venue.jpg] Source — The Bikalan
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    实文然(Simunjan)甘榜Lubok Punggor约3.5公顷泥炭地失火,截至9月2日傍晚已有2公顷扑灭。 消拯队当天傍晚6时30分基于安全考量暂停行动,原定隔天继续处理余下约1.5公顷火场。当地水源不足,队员需要从附近沟渠抽取涨潮水,并设置防火带阻止火势蔓延。 达佬(Daro)的布鲁益岛(Pulau Bruit)另有两处独立火场。甘榜Kut火场涉及约7.5公顷,最新报告指2.5公顷已扑灭,约5公顷仍待处理;甘榜Penuai则从9月1日起有约3公顷受影响,消拯员当时正防止火势靠近道路和住家。 炎热、强风、浓烟、缺乏通路及部分地点无线电覆盖不佳,都拖慢了灭火工作。现有报告没有确认起火原因,也没有交代达佬两处火场在上述行动之后的最新结果。
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    Fire crews faced water, access and communications problems at three separate forest and peatland fires in Daro and Simunjan, according to the latest updates issued between Aug 31 and Sept 2. On Pulau Bruit, the Kampung Kut fire covered about 7.5 hectares. By the latest report, crews had extinguished 2.5 hectares and still had roughly five hectares to tackle. A second fire at Kampung Penuai, reported on Sept 1, affected about three hectares and was being contained away from nearby roads and homes. In Simunjan, a peat fire at Kampung Lubok Punggor affected about 3.5 hectares. Two hectares had been put out by the evening of Sept 2. Work stopped at 6.30pm for safety and was due to resume on the remaining 1.5 hectares the next day. Strong winds and thick smoke made hotspots harder to reach, while some sites had poor road and radio access. No cause had been confirmed, and no later outcome for the two Daro fires was available in the reports checked.
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    砂拉越总理阿邦佐哈里(Abang Johari Tun Openg)宣布,州政府大型工程的30%工作份额将拨给土著企业。 他9月2日在古晋出席马来西亚马来承包商协会砂分会活动时说,这项做法参考砂能源采用的模式。面对技术或规模要求较高的工程,土著承包商仍可与非土著公司合作。 协会同场披露,另一批总值2亿令吉的项目共有61项,其中60项已由DAL HCM Sdn Bhd管理的抽签程序批出,单项合约从10万令吉至数百万令吉。这里的2亿令吉是协会提到的现有项目总额,并不是未来所有30%份额工程的总值。 州政府也向协会提供重型机械,建筑工业发展局则负责培训本地起重机操作员。目前尚未公布新的申请期或完整招标清单;有意参与的承包商仍须留意各项目正式采购公告。
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    Thirty per cent of work in major Sarawak government projects will be allocated to Bumiputera firms under a policy announced by Premier Abang Johari Tun Openg. Speaking at the Malaysian Malay Contractors Association’s Sarawak meeting in Kuching on Sept 2, Abang Johari said the arrangement follows a model used by Sarawak Energy. Bumiputera contractors may also partner with non-Bumiputera companies when larger jobs require more technical capacity. At the same event, PKMM Sarawak said 60 of 61 projects in a RM200 million allocation had been awarded through a ballot managed by DAL HCM Sdn Bhd. Those contracts range from RM100,000 to several million ringgit. The RM200 million is the package cited by the association, not the announced value of all future work covered by the wider policy. The state has also provided heavy machinery to PKMM, while the Construction Industry Development Board is training local crane operators. No new application window or full tender list was announced, so firms will still need to follow the procurement notices for individual projects.
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    8名年长客户相信银行职员推介的高回酬债券,结果超过158万令吉没有进入任何投资。 案中39岁的前银行客户关系经理利用客户签名及生物识别确认,把款项通过DuitNow、银行间转账和银行本票转入第三方户头,供自己使用。受害者年龄介于60岁至75岁。 他在古晋地庭承认16项刑事法典第420条文下的欺骗罪,以及8项反洗黑钱法令控罪。法庭9月2日判处合计7年监禁,各项监禁刑期同时执行,并罚款4000万令吉;报道指他没有缴付罚款。 这起案件的风险点不在陌生来电,而是客户因对方在银行任职而放下戒心。收到投资推介时,应另行通过银行官网、官方热线或分行核对产品名称和收款户头,再确认转账或生物识别授权。
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    A former Kuching bank relationship manager has been sentenced to seven years in prison and fined RM40 million after admitting 24 cheating and money-laundering charges. The Sessions Court heard that eight customers aged 60 to 75 lost more than RM1.58 million in a bond investment scheme that did not exist. He had offered higher returns while handling investments and remittances for the bank’s customers. Instead of placing the money in investments, he used customers’ signatures and biometric approvals to move funds into third-party accounts through DuitNow, interbank transfers and cashier’s orders without their knowledge or consent. He pleaded guilty to 16 cheating charges under Section 420 of the Penal Code and eight charges under Section 4(1)(b) of the anti-money-laundering law. The court ordered the prison terms to run concurrently; reports said he did not pay the RM40 million fine. A bank title is not proof that an investment is authorised. Customers should verify the product and recipient account through the bank’s official contact channels before approving any transfer or biometric confirmation.
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    古晋及周边拟新增7个州选区,是砂拉越本轮选区重划中最贴近本地选民的变化。 建议中的新席包括Petra Jaya国席下的Matang和Semarak、Santubong下的Pasir Pandak、Bandar Kuching下的Tabuan Jaya、Stampin下的Maong、Kota Samarahan下的Samarindah,以及Puncak Borneo下的Sungai Serin。 选举委员会从9月1日至30日公开展示重划建议。若整套方案最终通过,砂州议席将由82席增至99席;另有10个现有州选区拟改名,Igan国会议席则拟改称Batang Lassa。 公众可到选委会公告列明的地点或官网查阅草案。不过,正式反对或陈情并非个人直接提交:合资格者包括砂政府、受影响的地方政府,或由受影响选区至少100名登记选民组成的团体。有效陈情之后会进入地方听证程序。 现有选民的投票区并未即时改变。新席名称和边界仍在法定程序中,能否赶在下一届州选举前启用,要看重划何时完成。
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    Sarawak voters have until Sept 30 to inspect a proposed electoral map that adds 17 state seats, including seven in and around greater Kuching. The Election Commission put the recommendations on public display on Sept 1. If the review is approved, the Sarawak Legislative Assembly would expand from 82 to 99 seats. Ten existing state constituencies would be renamed, while the Igan parliamentary seat would become Batang Lassa. For the Kuching area, the proposed additions are Matang and Semarak under Petra Jaya, Pasir Pandak under Santubong, Tabuan Jaya under Bandar Kuching, Maong under Stampin, Samarindah under Kota Samarahan and Sungai Serin under Puncak Borneo. The plans may be inspected at the locations named in the EC notice and through the commission’s official website. A formal representation must come from the Sarawak government, an affected local authority, or a group of at least 100 registered electors from an affected constituency. Valid objections will proceed to a local inquiry. No voter’s constituency has changed yet. The names and boundaries remain proposals, and the new seats may miss the next state election if the review is not completed in time.
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    第一次走进春园茶室(Choon Hui Cafe),最容易被一个问题牵着走:这里是“那碗出名的叻沙”,还是只是“出名的地址”?答案会在老式转角茶室里逐渐清楚——米粉上有鸡丝、虾、蛋丝和豆芽,汤底带着虾米香料的厚度,再用椰奶收住;辣椒和青柠留给食客自己调节,味道不是一味追求刺激。 [image: 1788405319170-laksa.jpeg] 来源:Call Me A Food Lover 它的名气有一条很具体的来路:Anthony Bourdain 在 2005 年为 No Reservations 到访,2015 年又在 Parts Unknown 的婆罗洲篇回到这里。电视节目把人潮带进来,却没有替你完成味道判断;这碗叻沙真正站得住脚的地方,是汤底表现稳定,同时名气也带来共桌、周末排队,以及太迟到时汤锅渐空的取舍。 [image: 1788405319452-cafe.jpeg] 来源:Call Me A Food Lover 真正会改变点餐方式的是薄饼(popiah)。它不是油炸春卷,而是包着炖沙葛、鸡蛋和虾碎的柔软薄皮,再配甜咸酱汁。游客为叻沙而来,老食客却常把薄饼一起点;如果是我只有一个古晋早晨,我会两样都吃,把预算花在完整体验上,而不是只升级成大虾特别版。 [image: 1788405319612-popiah.jpeg] 来源:Call Me A Food Lover 春园茶室(Choon Hui Cafe)位于古晋 Ban Hock 路一带,主要做早市时段。建议约 7:30–9:00am 抵达,平日较容易安排;叻沙可能在茶室正式收档前售完。叻沙档口以现金为主,周末路边停车也较紧张。 地址:Jalan Ban Hock, 93100 Kuching, Sarawak 在 Google Maps 打开春园茶室(Choon Hui Cafe) 它适合作为第一次认识古晋砂拉越叻沙的参考碗,但“有名”不等于全城唯一答案。你会把薄饼一起点,还是把这趟早晨留给更安静的邻里档口?
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    A first visit to Choon Hui is easy to reduce to one question: is this the famous bowl, or merely the famous address? The answer becomes clearer when the laksa arrives at this old corner kopitiam on Jalan Ban Hock: rice vermicelli, shredded chicken, prawns, egg strips and beansprouts sit in a shrimp-spiced broth softened with coconut milk. It is balanced rather than punishing, leaving the sambal and lime to decide how far the heat goes. [image: 1788405319170-laksa.jpeg] Source: Call Me A Food Lover The fame has a very specific origin. Anthony Bourdain ate here for No Reservations in 2005 and returned for the Borneo episode of Parts Unknown in 2015. That television trail explains the queue, but it does not settle the taste question: the bowl earns its place through a dependable broth, while the popularity brings shared tables, weekend waiting and a real risk that the pot is thinner late in the morning. [image: 1788405319452-cafe.jpeg] Source: Call Me A Food Lover The detail that changes the visit is the popiah. These are fresh, unfried rolls filled with stewed jicama, egg and bits of prawn, finished with a sweet-savoury sauce. The laksa is why visitors arrive; the popiah is why many regulars order a second plate without treating it as an afterthought. If I had one morning in Kuching, I would order both rather than pay for the special laksa alone. [image: 1788405319612-popiah.jpeg] Source: Call Me A Food Lover Choon Hui is a morning-only stop at Jalan Ban Hock, Kuching. Aim for about 7:30–9:00am, especially on a weekday; the laksa can sell out before the kopitiam’s posted closing time. Bring small cash for the laksa counter, and expect street parking to be tight on weekends. Address: Jalan Ban Hock, 93100 Kuching, Sarawak Open Choon Hui Cafe in Google Maps This is a useful reference bowl for a first-time visitor, not a universal “best” verdict. Would you pair it with popiah, or use the same morning to hunt a quieter neighbourhood laksa?