古晋烤面包与拉茶：Joo Seng Cafe 从1960年代延续至今的早餐节奏
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如果古晋的早晨要赶在Jalan Rock交通变繁忙之前开始，我会选一间早餐仍有手艺痕迹的茶室。Joo Seng Cafe的经典组合是烤面包配拉茶；关键在于面包放进烤箱烘到金黄，而不是用普通烤面包机。
这个细节把今天的店面接回更长的故事。Joo Seng Cafe从1960年代起就在古晋经营，由Foo Siang Swee先生与家人创办。菜单也有砂拉越叻沙、马来爪哇面和炸鸡饭，因此不同口味可以在同一桌相遇。
拉茶在两只杯子之间拉开，做出细密泡沫。公开食客记录也提到冰奶茶、牛油烤面包和份量较足的Mee Jawa Special。我会先点烤面包和拉茶；若要撑到午餐，再换成马来爪哇面——这一份更饱足，也可能配沙爹和炸鸡。
Joo Seng Cafe位于古晋Jalan Rock一哩半处125号，约清晨5时30分营业至下午5时；店里常有早餐客，早到更实际。打开 Google Maps 导航
第一次来古晋时，这里适合当作市区早餐站：同行者可以一人吃烤面包，一人点完整本地餐。你会守住经典组合，还是直接点马来爪哇面？
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