UCSI砂拉越校区获砂拉越国际烹饪挑战赛团体总冠军
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UCSI大学砂拉越校区在砂拉越国际烹饪挑战赛夺得团体总冠军，队伍共获3金、2银、4铜及3项文凭奖。
赛事9月25日至27日在古晋举行，约有200组参赛作品，来自马来西亚、汶莱、台湾、印尼及菲律宾。UCSI砂拉越校区一名学生也获选最佳青年厨师，让团队成绩与个人荣誉一并受到关注。
古晋厨师协会主办的比赛设有热厨、团队挑战、产品及展示等项目，参赛者包括学生、专业厨师、院校与业界人士。获奖学生在热厨与团队赛取得三金一铜；协会希望下一届于2027年第三季举行，但尚未公布确切日期。这场赛事让古晋校园选手与多地同行同场交流，也展示本地厨艺培训成果。
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