古晋粿汁｜EG Kueh Chap：Green Heights 的家传卤香
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一碗粿汁看似熟悉，真正留下记忆的却是卤汤背后的家味。在 Green Heights 的 Tah San Yuan Cafe，EG Kueh Chap 把 Desmond Sim 与 Jenny Kho 多年来反复调校、一直珍藏的食谱带到日常摊位。等孩子长大后，他们才把过去在生日和节庆聚餐中维持的烹调习惯，变成每天供应的潮州粿汁。
招牌 special 以滑嫩粿条配深色酱香药材汤，搭上卤五花肉、内脏、猪皮、豆腐、豆泡和卤蛋。夫妻俩强调汤底里的香料配搭，让熟悉的粿汁多一层厚实香气。我会先点 special 认识他们的版本；若偏爱粿条与汤本身，则选配料少一些的碗。
这里适合早餐或午餐路线。EG Kueh Chap 每天早上 6:30 至下午 1 点在古晋 Green Heights Commercial Centre 的 Tah San Yuan Cafe 营业。打开 Google Maps
来源 — DayakDaily
来源 — DayakDaily
来源 — DayakDaily
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