The first thing that catches the eye at Kaban Dayak Food is the yellow sign, but the real reason to stop is the row of ready dishes beneath it. At Premiere Food Court in Bandar Riyal, Kota Samarahan, the stall turns traditional Sarawak flavours into an easy, everyday lunch or early dinner stop. [image: 1788156916592-kaban1.jpg] Source: DayakDaily The spread has the kind of variety that makes a food-court visit fun: savoury meat dishes, soups, vegetables and familiar Dayak preparations waiting behind the glass. I like this format because you can build a plate according to your appetite instead of committing to one large order. It also gives first-timers a practical way to look at several local flavours in one visit. [image: 1788156916805-kaban2.jpg] Source: DayakDaily Kaban Dayak Food has been serving since 2015, and the stall's name carries a welcoming idea — “our Dayak friends”. That spirit comes through in the straightforward setup: food is visible, the choices are easy to understand and the focus stays on cooking that feels connected to Sarawak's home-style traditions. [image: 1788156917006-kaban3.jpg] Source: DayakDaily This is a useful Kota Samarahan stop when you want something more distinctive than a standard rice-and-dish counter. Go earlier if you want the fullest selection, and take a little time to read the dish labels before choosing. The stall operates daily from 9:30am to 9:30pm, giving both lunch and dinner plans some flexibility. Kaban Dayak Food, Premiere Food Court, Bandar Riyal, Kota Samarahan Open in Google Maps My take: save Kaban Dayak Food for the day you want to sample Sarawakian flavours in a relaxed food-court setting. It is especially handy for a group with different appetites, because everyone can choose a plate that suits them.