On a Kuching morning, the smell of freshly fried banana fritters is a good reason to slow down along Jalan Arang. Arang Road Cucur Pisang is a family roadside stall where the Lau family turns out hot snacks and traditional kuih for neighbours, office workers and passing motorists. [image: 1788253348015-p2.jpeg] Source: DayakDaily The signature banana fritters are crisp and golden, and the daily selection usually includes four or five varieties such as curry puffs, vegetable fritters and carrot cake fritters. I would come early rather than treat this as a late-afternoon snack stop: popular items can sell out before closing, even though the stall operates until 3:00pm. [image: 1788253348178-p3.jpeg] Source: DayakDaily The stall has been serving homemade fritters and local pastries for six years. The family prepares ingredients fresh each day and takes turns frying and serving, giving this small stop a distinctly homemade rhythm. For a simple Kuching breakfast add-on or a paper bag to share with coffee, the banana fritters are the natural first order. [image: 1788253348316-p4.jpeg] Source: DayakDaily Arang Road Cucur Pisang is along Jalan Arang, Kuching. It opens daily from 7:00am to 3:00pm except Sunday; advance orders can be made at 014-718 7273. Open in Google Maps I would fold this into a Jalan Arang morning route and buy a mixed bag while the fritters are still hot. The appeal is uncomplicated: fresh frying, familiar kuih and a family stall with a loyal neighbourhood following.