<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Kuching Banana Fritters: Arang Road Cucur Pisang on Jalan Arang]]></title><description><![CDATA[<p dir="auto">On a Kuching morning, the smell of freshly fried banana fritters is a good reason to slow down along Jalan Arang. Arang Road Cucur Pisang is a family roadside stall where the Lau family turns out hot snacks and traditional kuih for neighbours, office workers and passing motorists.</p>
<p dir="auto"><img src="https://kuchinghub.com/assets/uploads/files/1788253348015-p2.jpeg" alt="" class=" img-fluid img-markdown" /><br />
<img src="https://kuchinghub.com/assets/plugins/nodebb-plugin-emoji/emoji/android/1f4f8.png?v=732d1b4bb45" class="not-responsive emoji emoji-android emoji--camera_with_flash" style="height:23px;width:auto;vertical-align:middle" title="📸" alt="📸" /> Source: DayakDaily</p>
<p dir="auto">The signature banana fritters are crisp and golden, and the daily selection usually includes four or five varieties such as curry puffs, vegetable fritters and carrot cake fritters. I would come early rather than treat this as a late-afternoon snack stop: popular items can sell out before closing, even though the stall operates until 3:00pm.</p>
<p dir="auto"><img src="https://kuchinghub.com/assets/uploads/files/1788253348178-p3.jpeg" alt="" class=" img-fluid img-markdown" /><br />
<img src="https://kuchinghub.com/assets/plugins/nodebb-plugin-emoji/emoji/android/1f4f8.png?v=732d1b4bb45" class="not-responsive emoji emoji-android emoji--camera_with_flash" style="height:23px;width:auto;vertical-align:middle" title="📸" alt="📸" /> Source: DayakDaily</p>
<p dir="auto">The stall has been serving homemade fritters and local pastries for six years. The family prepares ingredients fresh each day and takes turns frying and serving, giving this small stop a distinctly homemade rhythm. For a simple Kuching breakfast add-on or a paper bag to share with coffee, the banana fritters are the natural first order.</p>
<p dir="auto"><img src="https://kuchinghub.com/assets/uploads/files/1788253348316-p4.jpeg" alt="" class=" img-fluid img-markdown" /><br />
<img src="https://kuchinghub.com/assets/plugins/nodebb-plugin-emoji/emoji/android/1f4f8.png?v=732d1b4bb45" class="not-responsive emoji emoji-android emoji--camera_with_flash" style="height:23px;width:auto;vertical-align:middle" title="📸" alt="📸" /> Source: DayakDaily</p>
<p dir="auto">Arang Road Cucur Pisang is along Jalan Arang, Kuching. It opens daily from 7:00am to 3:00pm except Sunday; advance orders can be made at 014-718 7273.<br />
<a href="https://www.google.com/maps/search/?api=1&amp;query=Arang+Road+Cucur+Pisang+Jalan+Arang+Kuching" rel="nofollow ugc">Open in Google Maps</a></p>
<p dir="auto">I would fold this into a Jalan Arang morning route and buy a mixed bag while the fritters are still hot. The appeal is uncomplicated: fresh frying, familiar kuih and a family stall with a loyal neighbourhood following.</p>
]]></description><link>https://kuchinghub.com/topic/1182/kuching-banana-fritters-arang-road-cucur-pisang-on-jalan-arang</link><generator>RSS for Node</generator><lastBuildDate>Wed, 09 Sep 2026 21:43:01 GMT</lastBuildDate><atom:link href="https://kuchinghub.com/topic/1182.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 01 Sep 2026 09:02:28 GMT</pubDate><ttl>60</ttl></channel></rss>